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The Indian Journal of Nutrition and Dietetics

Avinashilingam Institute started publishing a Journal in January 1964 by name JOURNAL OF NUTRITION AND DIETETICS, as a quarterly publication. Subsequently in January 1970 the journal was upgraded to a bi-monthly due to its popularity and demand. Then on, it was published under the name THE INDIAN JOURNAL OF NUTRITION AND DIETETICS as a monthly from January 1975. It is published as a Quarterly journal from the year 2014.

The journal is indexed in INDmed database(http://indmed.nic.in) and included under NAAS rating with a score of 3. 42.
Avinashilingam Institute started publishing a Journal in January 1964 by name JOURNAL OF NUTRITION AND DIETETICS, as a quarterly publication. Subsequently in January 1970 the journal was upgraded to a bi-monthly due to its popularity and demand. Then on, it was published under the name THE INDIAN JOURNAL OF NUTRITION AND DIETETICS and from January 1975 it is being published as a monthly journal.

Volume 51, Issue 2, April-June 2014

Open Access Open Access  Restricted Access Subscription Access
    

Table of Contents

Articles

Behavioural Management of Autistic Children through Dietary Intervention
M. V. Alli, S. Premakumari 109-127
Total views: 240
Correlation of Body Mass Index with per Cent Body Fat (PBF) and Comparative Analysis of PBF by Siri's and Goel's Equations for Asian Indians
Betty Rani Isaac, Usha Chandrasekhar 128-134
Total views: 160
Nutritional Composition and Sensory Quality of Iron fortified Fruit Cheese
Nida Ume Salma, Jamuna Prakash 135-144
Total views: 112
Impact of Cooking Treatments on the Nutritive and Antioxidative Components of Spinach Beet (Beta Vulgaris Var. bengalensis)
Khwairakpam Bembem, Balwinder Sadana, Mohammed Javed 145-153
Total views: 96
Influence of Place of Living on Dietary Intake, Physical Activity and BMIi of Indians and Asian Indians in the U.S. - A Pilot Study
Lalitha Ramaswamy, Mark Kern, Latha Sathiyamoorthy, S. Preema 154-165
Total views: 74
Quality Evaluation of Organic Ripe Nendran Banana
L. Sreedevi, Suma Divakar, V. L. Geetha Kumari, C. Nirmala, P. V. Nandini 166-172
Total views: 122
Utilizing Dehydrated Peels of Ridge Gourd (Luffa Acutangula) for Development of a High Fiber Snack Product
B. N. Shyamala, Jamuna Prakash 173-182
Total views: 100
Effect of Multilegume Flour Addition on Pasta Processing and Quality Evaluation
P. Vasantha Kumari, Sangeetha Narayanasamy 183-189
Total views: 72
Development of Locally Available Fruit Incorporated Pasta
Poornima K. Das, C. Nirmala 190-197
Total views: 84
Standardization of Fermentation Time of Garcinia Indica Wine, Antioxidant Capacity and Hydroxycitric Acid Content
N. Umashankar, P. S. Benherlal, Mohan Chavan 198-211
Total views: 96

Book Review

News and Views

News and Views
214-221
Total views: 40

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