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The Indian Journal of Nutrition and Dietetics

Avinashilingam Institute started publishing a Journal in January 1964 by name JOURNAL OF NUTRITION AND DIETETICS, as a quarterly publication. Subsequently in January 1970 the journal was upgraded to a bi-monthly due to its popularity and demand. Then on, it was published under the name THE INDIAN JOURNAL OF NUTRITION AND DIETETICS as a monthly from January 1975. It is published as a Quarterly journal from the year 2014.

The journal is indexed in INDmed database(http://indmed.nic.in) and included under NAAS rating with a score of 3. 42.
Avinashilingam Institute started publishing a Journal in January 1964 by name JOURNAL OF NUTRITION AND DIETETICS, as a quarterly publication. Subsequently in January 1970 the journal was upgraded to a bi-monthly due to its popularity and demand. Then on, it was published under the name THE INDIAN JOURNAL OF NUTRITION AND DIETETICS and from January 1975 it is being published as a monthly journal.

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Volume 51, Issue 4, October-December 2014

Open Access Open Access  Restricted Access Subscription Access
    

Table of Contents

Articles

Total Phenol, Flavonoid and Antioxidant Activity of Black and White Rice in Raw and Cooked form
J. Sridevi, S. Kowsalya, N. Bhooma Mani, V. K. Gopalakrishnan 348-357
Total views: 66
Risk of High Blood Pressure in Undernourished and overnourished Adolescents from Urban Population in India
Shobha Rao, Jayashree Sarode, Priti Apte, Asawari Kanade 358-373
Total views: 54
Mandukaparni (Centella asiatica) Leaves: Nutritional Composition, Antioxidant Properties and Utilization for Value Addition in a Traditional Product
C. B. Darshan, S. N. Bhavya, Jamuna Prakash 374-390
Total views: 62
Development and Evaluation of Instant Idli Mix from Small Millets
L. Senthamarai Selvi, D. Malathi 391-399
Total views: 42
Utilization of Beetroot Powder as Natural Colorant in Ice-cream
K. V. Durge, A. R. Sawate, R. B. Kshirsagar, A. T. Taur, B. M. Patil, S. S. Mundhe, S. P. Kulkarni 400-407
Total views: 54
Effect of Extraction Processes on Antioxidant Activity of Virgin Coconut Oil
Ravindra Kumar Agarwal, S. J. D. Bosco 408-416
Total views: 58
Development of Value added Instant Garden Cress Seed Kheer Mix
Amruta S. Lohekar, Asha B. Arya 417-428
Total views: 40
Awareness about Non Communicable Diseases and Role of Nutrition among an Urban Resettlement Population of Delhi
Rahul Srivastava, Arti Gupta, Palanivel Chinnakali, O. P. Aslesh, Kapil Yadav, Vivek Gupta, Anil Goswami, Baridalyne Nongkynrih 429-438
Total views: 45
Innovation in Food Safety and Regulation
Polasa Kalpagam, V. Sudershan Rao 439-448
Total views: 52
Drumstick (Moringa Oleifera Lam.): A Universal Agent against Micronutrient Malnutrition
Shrawan Singh, V. Shajeeda Banu 449-459
Total views: 62

Book Review

Book Review
460-463
Total views: 36

News and Views

News and Views
464-469
Total views: 28

Announcements

 
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